Allergy
Allergy Test – Wheat
Allergy
This blood test measures IgE antibodies against wheat proteins to determine if your immune system reacts allergically to wheat.
VAT-exempt medical service
A wheat allergy occurs when the immune system produces IgE antibodies in response to proteins found in wheat. Symptoms can include skin rashes, stomach issues, breathing problems, or in rare cases, anaphylaxis. It is important to distinguish wheat allergy from coeliac disease, which involves a different immune mechanism. This test specifically identifies IgE-mediated wheat allergy.
This test is useful if you experience allergic symptoms after eating wheat-containing foods such as bread, pasta, or baked goods. It helps clarify whether your reactions are caused by an IgE-mediated allergy to wheat proteins, which is different from coeliac disease or non-coeliac gluten sensitivity.
What a high value can mean
High IgE levels indicate a wheat allergy. Symptoms may be triggered by eating wheat-containing foods and can range from mild skin or digestive reactions to severe respiratory symptoms. An avoidance plan should be discussed with a healthcare professional.
What a low value can mean
Low or negative IgE levels make IgE-mediated wheat allergy unlikely. If you still react to wheat, coeliac disease or non-coeliac gluten sensitivity should be investigated with different tests.
No special preparation is required. No fasting needed. Bring your ID to the sampling location. Bring valid ID to your appointment.
Order your test
Choose your test and pay online. Your lab referral is created straight away.
Give your sample
Visit any of our partner sampling locations. No appointment needed at most of them.
The lab analyses it
Your sample is analysed at an accredited Swedish laboratory.
Get your results
Your values appear in your account with reference ranges and an explanation of each marker.
No. Wheat allergy is an IgE-mediated immune reaction to wheat proteins, while coeliac disease is an autoimmune condition triggered by gluten. They require different tests and management approaches.
In most cases, yes. Many people with wheat allergy can tolerate grains like rice, oats, corn, and barley. However, discuss with your doctor if you are unsure.
This is a condition where eating wheat followed by exercise triggers a severe allergic reaction. If you suspect this, testing and an exercise challenge under medical supervision are recommended.